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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

June 03rd 2013:Interview with Claudia Barker of Edible Schoolyard New Orleans, New Orleans Style Shepherd's Pie, Cheesecake Stuffed Strawberries

Kid Chef Eliana interviews Claudia Barker, the executive direct of Edible Schoolyard New Orleans. They talk about how Chef Alice Waters' program began and how they have expanded to five schools serving over 2,500 children. They also talk about fresh produce and how "farm to fork" works in the school curriculum. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores celery and shares her recipe for "New Orleans Style Shepherd's Pie." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates vanilla and gives a recipe for "No Bak

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