In this episode, Kid Chef Eliana interviews Julie Burleson, co-founder of Young Chefs Academy. They talk about how Young Chefs Academy gets kids in the kitchen and gives them useful cooking skills and shows them how to cook with delicious, fresh ingredients. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores quinoa and shares her recipe for "Quinoa Stuffed Peppers." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates parsley and gives a recipe for "Herbed Croissant Strata." In "Cooking Tips and Tools," Eliana gives ti
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