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In this episode, Kid Chef Eliana interviews chef legend, Paul Prudhomme, the inventor of the blackening technique and the turducken. They talk about Chef Paul's long career and his love of family. They also talk about his food travels and his famous restaurant, K-Paul's in New Orleans. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores forbidden rice and shares her recipe for "Thai Chicken and Forbidden Rice Soup." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates Italian seasoning and gives a recipe for "Beef and B
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