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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

August 12th 2013:Interview with Elana Amsterdam of Elana's Pantry, Farm to Table International Symposium

In this episode, Kid Chef Eliana interviews Elana Amsterdam of Elana's Pantry. They talk about the benefits of a gluten-free and paleolithic diet. They also talk about her new cookbook, Paleo Cooking from Elana's Pantry. Kid Chef Eliana attended the Farm to Table International Symposium co-sponsored by SoFAB Institute and the Great American Seafood Cook-off, part of the Louisiana Food Service and Hospitality Expo sponsored by the Louisiana Restaurant Association. She talks about keynote speeches from William Rubel, White House Executive Pastry Chef Bill Yosses, and Chef David Binkle from the

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