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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

August 26th 2013:Interview with White House Executive Pastry Chef Bill Yosses, Broiled Lobster, Apple Crumble

In this episode, Kid Chef Eliana interviews White House Executive Pastry Chef Bill Yosses. They talk about how the Let's Move! program and White House Kitchen Garden have changed the way he approaches desserts . They also talk about one of his most disastrous food memories involving a VIP dinner and sugar. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores walnuts and shares her recipe for "French Toast Hawaiian Bread Casserole." In her segment, "Foodie News," she shares the 411 on the cooking world. In "Spice Detective," Eliana investigates nutmeg and gives a recipe for "Apple

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