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Kid Chef Eliana interviews Chef Alina Eisenhauer They talk about her creation called the dosant. They also talk about new dishes on her fall menu at her bakery, Sweet Kitchen and Bar. In "A Tisket A Tasket, What's Inside My Basket?," Eliana explores bleu cheese and shares her recipe for "Bleu Cheese Chive Cauliflower Casserole." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about bitter melon. In her segment, "Food Passport," she takes you to India and shares a recipe for "Chapati." In Creative Cuisine, El
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