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Cruise Views

Cruise Views

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November 01st 2013:Food and Mediterranean Style

Dining on cruises has come a long way. While some cruisers may be happy with the good ’ol hamburger or hotdog, many cruisers today have grown a more developed palate along with stronger opinions on how, where and when dining should take place. And the cruise lines have answered… With constant innovation in the industry, such as on board celebrity chefs, name brand restaurants, culinary enrichment programs, specialty kids’ menus, sommeliers and much more, the possibilities today are endless. Today’s guests, Sherri Eisenberg of Bon Voyage Magazine, Kathryn O’Shea-Evans of Travel & Leisure

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Featured Guests

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Sherri Eisenberg

Sherri Eisenberg is the Editor in Chief of Bon Voyage, a travel magazine for cruisers that’s published by Cruiseline.com. She has written about travel for Condé Nast Traveler, Los Angeles Times, The Baltimore Sun, and The Boston Globe — and has served as cruise editor for Travel + Leisure and, before that, for Travel Holiday. As Senior Travel Editor of Condé Nast’s Brides, she won the Lowell Thomas Gold Award for best travel coverage in a non-travel magazine. Sherri lives in New York City and keeps a bag packed at all times so she can hop on a plane — or a ship — at a moment’s notice. http://cruiseline.com/bonvoyage
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Kathryn O'Shea-Evans

Kathryn O'Shea-Evans, Associate Editor, Travel + Leisure, Kathryn O'Shea-Evans is an associate editor at Travel + Leisure, where she edits and writes for the front-of-book, feature well, and website. She has appeared as a guest on variety of broadcast networks including Travel Channel, MSNBC, Fox Business, and the Weather Channel. Kathryn has also contributed to Lonny, Ladies' Home Journal, National Geographic Traveler, Budget Travel, GOOD, and Spirit. Her magazine writing has been republished in numerous anthologies including the BUST DIY Guide to Life and Travel + Leisure's 100 Greatest Trips.
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Bob Ecker

Bob Ecker is a Napa, California based freelance writer/photographer producing compelling destination wine content, travel, restaurant/foodie stories, cruise article, sports and feature content. His magazine articles have appeared in publications such as: Decanter, Enroute, Wine Enthusiast, Modern Luxury Publications, Morning Calm, Colliers, Discover, San Diego Magazine, The Walrus and Islands Magazine as well as many newspapers including the San Francisco Chronicle, Dallas Morning News, Los Angeles Times, Chicago Tribune, Philadelphia Inquirer, Toronto Globe & Mail, Jerusalem Post, Sydney Morning Herald, South China Morning Post - and the Napa Valley Register. Ecker particularly enjoys th
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