Kid Chef Eliana interviews Executive Chef Ashley James of Four Seasons Hotel Los Angeles at Beverly Hills. They talk about his amazing kitchen staff and what it's like to work in their kitchen. They also talk about being inspired from travels and his show, Cuisine Culture. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores eggs and shares a recipe for "Chèvre Thyme Soufflé." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about daikon radish. In her segment, "The Cookbook Shelf" she reviews her
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