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Kid Chef Eliana interviews Michelle Harris of "Alive and Well with Michelle Harris". They talk about her vegan and vegetarian cooking. They also talk about being green and how you can practice doing it. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores broccoli and shares a recipe for "Sauteéd Smoked Sausage and Broccoli." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about rutabagas. In her segment, "The Cookbook Shelf" she reviews her cookbook, "5 in 5: 5 Fresh Ingredients + 5 Minutes = 120
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