Kid Chef Eliana interviews Brandi Shelton of Just Add Honey. They talk about what began her love for tea and why she began Just Add Honey. They also talk about different ways you can use tea. In A Tisket A Tasket Whats Inside My Basket, Eliana explores tea and shares her recipe for "Peach Tea Balsamic Reduction." In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about taro root. In her segment, The Cookbook Shelf she reviews The History and Passion of Latino Cooking New Orleans con Sabor Latino by Zella Palmer Cuad
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