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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

March 24th 2014:Chef Eliana Interviews with Chef Chris Montero

In this episode, Kid Chef Eliana interviews Chef Chris Montero. They talk about Café B in Meterie and Café Noma at the New Orleans Museum of Art. They also talk about his new projects coming up that have to do with farm to table. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores tomatoes and shares her recipe for "30 Minute Tomato Basil Bisque." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about jicama. In her segment, "The Cookbook Shelf" she reviews "Cheese: Exploring Taate and Tradition"

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