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The RAW Truth

The RAW Truth

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April 03rd 2014:The RAW Truth with Cherie Soria

Our phone lines will be open if you have questions for Chef Sharynne 1(866)472-5792 Cherie is the founder and Director of the world-class Living Light Culinary Institute. She talks about what it was like back in the day to embark upon healthy eating. She shares her insights into the current path of the raw food lifestyle as we know it today.

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Featured Guest

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Cherie Soria

Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute and author of four books, including Raw Food Revolution Diet and Raw Food for Dummies. Cherie has been teaching the art of gourmet raw vegan cuisine to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie and her husband, Dan Ladermann also owns three other award-winning eco-friendly businesses in Northern California: Living Light Marketplace, Living Light Café, and the Living Light Inn. In 1992, after studying with Dr. Ann Wigmore in Puerto Rico, Cherie recognized the need to make whole live plant foods as nurturing to the soul as th
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