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In this episode, Kid Chef Eliana interviews Brian Bordainick and Paco Robert of Dinner Lab. They talk about the variety chefs who participate in Dinner Lab. They also talk about the different cool locations across the country where the Dinner Labs are set up and executed. In A Tisket A Tasket Whats Inside My Basket, Eliana explores plums and shares her recipe for Sweet and Spicy Plum Sauce. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about squid. In her segment, The Cookbook Shelf she reviews The Soup Bible e
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