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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

April 21st 2014:Chef Eliana's Guest is Liz Williams of SoFAB

Kid Chef Eliana interviews Liz Williams of SoFAB Institute. They talk about the Southern Food and Beverage Museum and what new changes are to come. They also talk about the new SoFAB culinary library and Kid Chef Eliana being the new Kids Ambassador for SoFAB Institute. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores garlic chives and shares her recipe for "Skillet Lasagna." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about turnips. In her segment, "The Cookbook Shelf" she reviews "New Or

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