Today's episode is Part 2 of "RAW Food...The Science Behind It". Part 1 aired towards the end of the broadcast air date of August 21.
We will discuss:
1. Proper Calorie Intake Benefits
2. Free radical production
3. Healthy Body Composition
4. RAW food sources of Vitamins and Minerals
5. Optimal Blood Sugar Regulation
6. Understanding Acid/Alkaline Balance
...and much more!
If you have any questions, please feel free to give me a call at 1(866)472-5792.
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