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The RAW Truth

The RAW Truth

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August 28th 2014:RAW Food...The Science Behind It

Today's episode is Part 2 of "RAW Food...The Science Behind It". Part 1 aired towards the end of the broadcast air date of August 21. We will discuss: 1. Proper Calorie Intake Benefits 2. Free radical production 3. Healthy Body Composition 4. RAW food sources of Vitamins and Minerals 5. Optimal Blood Sugar Regulation 6. Understanding Acid/Alkaline Balance ...and much more! If you have any questions, please feel free to give me a call at 1(866)472-5792.

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