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The RAW Truth

The RAW Truth

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September 18th 2014:RAW Food...The Science Behind It - Part 5

The first part of the show will be a short recap from Part 4 RAW Food…The Science Behind It. Today’s topics we will cover: 1. AGE’s (advanced glycation end-products) and Acrylamides - cancer causing agents in detail 2. Acrylamides in detail, cancer-causing by-products 3. Where do we get our PROTEIN on a raw food diet? If you have any questions, please feel to contact me at 1(866)472-5792 or email me at chefsharynne@rawfoodexpress.com

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