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In this episode, Kid Chef Eliana interviews John Peterson and Collin Cormier of Swamp Pop. They talk about how Swamp Pop was created and how the branding came about. They also talk about how they come up with new flavors and why they like to use pure Louisiana sugar cane instead of corn syrup. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores liquid smoke and shares her recipe for "Pepper Steak and Gravy." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she share information about Sage. In her segment, "The Cookbook
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