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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

October 20th 2014:100TH CELEBRATION EPISODE! Interview with Commander's Palace's Executive Chef Tory McPhail

In this 100TH CELEBRATION EPISODE, Kid Chef Eliana interviews Commander's Palace's Executive Chef Tory McPhail. They talk about Commander's Palace "dirt to plate" policy where 90% of the restaurant's ingredients are sourced within 100 miles and why it important to eat local ingredients. They also talk about how he stays within the tradition of the Creole and Cajun cuisine but still gives dishes his a "Tory twist". In "A Tisket A Tasket What's Inside My Basket?," Eliana explores tomatillos and shares her recipe for "Roasted Tomatillo and Onion Salsa." In her segment, "Foodie News," she shares t

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