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Family Caregivers Unite!

Family Caregivers Unite!

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December 02nd 2014:Bringing the Joy of Eating Back for Alzheimer's Disease

Sarah Gorham and Stone Morris,, talk about their lives, careers and experience of family caregiving. They explain Grind Dining and the mission they’ve set for it. They describe the challenges associated with food, such as chewing, using utensils, self-feeding and to social inclusion in communal meals, which arise for individuals living with Alzhheimer’s disease. They discuss the ways in which Grind Dining helps in overcoming the challenges in chewing, using utensils, self-feeding, and to social inclusion during communal meals. They say what more they would like to do and se

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Featured Guests

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Sarah Gorham

Sarah Gorham,, has 23 years of experience in hotels, restaurants, catering, and hospital foodservice with 15 years of management experience in this field. Positions she’s held include executive chef, sous chef, food production manager, co-founder/chef, and culinary consultant. Her former employers include Marriott Hotels and Resorts and Two Chefs, Inc. She opened 4 hotels for Marriott including the Marriott Marquis, Atlanta, GA. Her experience also includes 19 years in higher education, 15 years of experience as a culinary educator, and 14 years as a higher education administrator. Positions she’s held include associate dean of academic
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Stone Morris

Stone Morris,, has over twenty four years of foodservice experience in restaurants, catering, country clubs, and five-star luxury hotels. The positions she has formerly held include hot and cold food banquet supervisor at the Marriott Marquis, co-owner of an award-winning vegetarian restaurant Two Chefs, garde manger chef for The Ritz-Carlton, and line chef at The Buckhead Diner. In 1981, she became a Certified Working Chef by the American Culinary Federation. She’s worked for the past 19 years as an accomplished food-stylist for print and film that includes commercial advertising as well as editorial for high profile clients such as Co
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