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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

January 05th 2015:Interview with Cookbook Author Rachelle Matheson, Panko Parmesan French Toast, Creole Cream Dip, Satsuma Icebox Pie

In this New Year's episode, Kid Chef Eliana interviews Cookbook Author Rachelle Matheson. They talk about The Cultured Chef children's cookbook she co-wrote. They also talk about exciting upcoming projects. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores panko and shares her recipe for "Panko Parmesan French Toast." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about scorpion peppers. In her segment, "The Cookbook Shelf" she reviews The Cultured Chef by Nicholas Beatty and Rachelle Matheso

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