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Working on Purpose

Working on Purpose

Wednesday at 3 PM Pacific

February 04th 2015:Cooking up Substance: A Chef’s Journey to Entrepreneurship

What we do to earn a living can have a profound influence on the meaningfulness of our overall lives. Our careers can be a terrific source of joy, or can manifest tremendous disappointment or angst in us. And sometimes, we just need some kind of change but don’t know exactly what it is. What to do, then, when your career has developed over several years, you’ve gained some valuable skills, and you think you might just be ready to make the leap to self-employment? Join the conversation as Chef Tara Anderson of Tara’s Table, who launched two product lines, Half Pint Palates in 2013 and will be l

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Featured Guest

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Chef Tara Anderson

Tara Anderson launched Half Pint Palates, a direct delivery service, to give families a solution to the modern dilemma we face: guilt about not having enough time or ability to make flavorful, nourishing food for our children. Tara has worked on numerous events including the Academy Awards, Five Star Sensation benefiting University Hospital in Cleveland, as well as the L.A. Food and Wine Festival. While working for PepsiCo as their Executive Chef for Foodservice, Tara created menu items for its foodservice clients incorporating PepsiCo portfolio products. Tara enjoys gardening, hanging out with her husband, who is also a chef, spending time on her back porch with her daughters Vivian and
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https://www.voiceamerica.com/show/2429/working-on-purpose 25/10/2017 03:00 25/10/2017 04:00 Working on Purpose https://www.voiceamerica.com/show/2429/working-on-purpose What we do to earn a living can have a profound influence on the meaningfulness of our overall lives. Our careers can be a terrific source of joy, or can manifest tremendous disappointment or angst in us. And sometimes, we just need some kind of change but don’t know exactly what it is. What to do, then, when your career has developed over several years, you’ve gained some valuable skills, and you think you might just be ready to make the leap to self-employment? Join the conversation as Chef Tara Anderson of Tara’s Table, who launched two product lines, Half Pint Palates in 2013 and will be launching Mother Meatball in 2015, shares her journey from a successful corporate executive chef to starting her own company. You’ll learn why she felt compelled toward entrepreneurship, how she made the tough decision to leave a great job, the early steps she took to launch the business, and how her life has since changed throughout her odyssey. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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