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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

February 2nd 2015: Interview with The Kitchen Decoded authors Logan Levant and Hilary Hattenbach, Meyer Lemon Balsamic Braised Chicken

In this episode, Kid Chef Eliana interviews The Kitchen Decoded authors Logan Levant and Hilary Hattenbach. They talk about how they came up with the idea for their cookbook, The Kitchen Decoded. They also talk about all the tips, tricks, basics and recipes in the cookbook. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores lemon and shares her recipe for "Lemon Dutch Baby." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about Ruby Streak Mustard Greens. In her segment, "The Cookbook Shelf" sh

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Monday at 4 PM on VoiceAmerica Kids Channel
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