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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

March 02nd 2015:Interview with Daniel Schumacher of Louisiana Cookin' magazine, Lemon Poppyseed Scones, Mini Crawfish Pies

In this episode, Kid Chef Eliana interviews Daniel Schumacher of Louisiana Cookin' magazine. They talk about the Louisiana Cookin' magazine and how he gets the ideas and recipes. They also talk about new food trends and up and coming restaurants in Louisiana. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores poppy seeds and shares her recipe for "Lemon Poppyseed Scones." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about radishes. In her segment, "The Cookbook Shelf" she reviews River Road

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