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The Power of Natural Healing

The Power of Natural Healing

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March 9th 2015: Dr. Karen Davis, Founder of United Poultry Concerns

Most people take chicken for granted as a healthy meat, as its prevalence as a food in our culture is immense. Billions of chickens are slaughtered every year for various purposes, not the least being fast food chains and frozen foods. But is chicken a healthy food? Dr. Karen Davis believes that the treatment of poultry before slaughter is sheer madness, the processing is unsanitary and dangerous, and the pollution of the environment involved is atrocious. See why she founded a chicken sanctuary, and why we need one, and how she feels that animals we raise for food should be treated to pro

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Karen Davis, PhD

Karen Davis, PhD is a longtime advocate for the humane and respectful treatment of domestic animals, particularly domestic fowl. She has is the founding editor of the Poultry Press, a quarterly magazine about the treatment of domestic poultry, chosen one of the best non-profit publications in North America by the Utne press.
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