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Business REINVENTION

Business REINVENTION

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March 10th 2015: Can Hybrid Food-delivery Models Drive Growth and Reinvent Logistics?

The growing need for on-demand services has spurred new business models and intense competition, especially in the food and grocery delivery category. It's estimated that the market for take-out food is approximately $70 billion. Last month, GrubHub reported 50% increase in its fourth-quarter revenues. In addition to Google, Amazon, Yelp and Uber, many startups are also developing hybrid business models to compete with the giants. This week, Nilam Ganenthiran, Head of Business Development and Strategy at Instacart, and Anson Tsui, CTO and Co-founder of SpoonRocket, join me to discuss their

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Anson Tsui

Hi there, Anson here. Currently I'm working at Silicon Valley food-tech start-up SpoonRocket as Chief Technology Officer and Co-founder.
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Nilam Ganenthiran

As Head of Business Development & Strategy at Instacart, Nilam Ganenthiran leads Instacart’s efforts to develop sustainable partnerships with retailers, consumer packaged good manufacturers, content providers, payment processors and other technology start-ups.
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