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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

March 16th 2015:Interview with Richard Grausman, founder of CCAP, Locro de Papas, Nutty 'Nana Pop'

In this episode, Kid Chef Eliana interviews Richard Grausman, founder of Careers through the Culinary Arts Program (CCAP). They talk about how cooking with James Beard inspired him to start the program. They also talk about the program and how it helps students find the many job opportunities that are in the culinary industry. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores chiles and shares her recipe for "Corn and Green Chile Taco Filling." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information a

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Monday at 4 PM on VoiceAmerica Kids Channel
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Featured Guest

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Richard Grausman

Richard Grausman, one of America's most respected culinary educators, credits the late James Beard with inspiring him to turn what had been a hobby into a career. Classes with Beard made it clear that his future lay in cooking. In 1967, Grausman enrolled at Le Cordon Bleu in Paris. There he earned the coveted Grand DiplĂ´me and, as ambassador for Le Cordon Bleu, Grausman taught in major cities across the United States. He also appeared on television and conducted travel seminars in Paris and the French Riviera. His cookbook, At Home With the French Classics was, after eight printings, redesigned, revised and released in the spring of 2011 and has been receiving rave reviews as French Classics
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