In this episode, Kid Chef Eliana interviews Richard Grausman, founder of Careers through the Culinary Arts Program (CCAP). They talk about how cooking with James Beard inspired him to start the program. They also talk about the program and how it helps students find the many job opportunities that are in the culinary industry. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores chiles and shares her recipe for "Corn and Green Chile Taco Filling." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information a
|