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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

March 23rd 2015:Interview with teen chef Romilly Newman, Toad in a Hole, Cacio E Pepe, Apple Crescents

In this episode, Kid Chef Eliana interviews teen chef Romilly Newman. They talk about how she started her food blog and how it turned into a full-time job. They also talk about her appearances on Food Network and how traveling to Morocco has inspired her cooking style. In "A Tisket A Tasket What's Inside My Basket?," Eliana explores thyme and shares her recipe for "Toad in a Hole." In her segment, "Foodie News," she shares the 411 on the cooking world. In her segment, "Figure Out This Food," she shares information about papaya. In her segment, "The Cookbook Shelf" she reviews Fresh, Fast, and

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Monday at 4 PM on VoiceAmerica Kids Channel

Featured Guest

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Romily Newman

Inspired by the Food Network, Romilly taught herself how to cook at the age of 10. At 11 Romilly started a food blog called “Little Girl in the Kitchen.” That same year, she was invited onto the CBS “Early Show” as well as the show “Foodography” on Food Network. In 2012 Romilly spoke at the Swedish American Chamber of Commerce’s “From Farm to Fork” event along with Marcus Samuelsson for the King and Queen of Sweden. Romilly also appeared on the Food Network’s hit show, Chopped, earlier that year. At 14, Romilly traveled to Morocco which acted as a great source of inspiration. Romilly now prides herself on incorporating Moroccan flavors and concepts in her own cooking and educating others o
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