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Cool Kids Cook

Cool Kids Cook

Monday at 4 PM

April 20th 2015:Interview with Gail Simmons of Top Chef and Food and Wine magazine, Cinnamon Date Tea,Filling Quesadillas

In this episode, Kid Chef Eliana interviews Gail Simmons of Top Chef and Food and Wine magazine. They talk about what it's like working with all those amazing people on Top Chef. They also talk about why it's important to get kids involved in cooking. In A Tisket A Tasket What's Inside My Basket?, Eliana explores cinnamon and shares her recipe for Cinnamon Date Tea. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Oyster Mushrooms. In her segment, The Cookbook Shelf she reviews Feed Our Small World: A Cookb

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Monday at 4 PM on VoiceAmerica Kids Channel
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Featured Guest

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Gail Simmons

Gail Simmons is a trained culinary expert, food writer, cookbook author, and dynamic television personality. Since the show’s inception in 2006, she has lent her extensive expertise as a permanent judge on BRAVO’s Emmy-winning series “Top Chef.” Now entering its thirteenth successful season, “Top Chef” is rated the #1 food show on cable television. Gail was previously head critic on “Top Chef Duels” and host of “Top Chef Desserts,” Bravo’s pastry-focused spin-off of the “Top Chef” franchise. She was also co-host of “The Feed,” which aired in 2014 on FYI, A+E’s new lifestyle network. In addition to her work on “Top Chef,” Gail makes frequent television appearances on NBC’s “TODAY,” and ABC’s
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