May 8th 2015: Special Encore Presentation: The Need for Food Innovation |eCard

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May 8th 2015: Special Encore Presentation: The Need for Food Innovation

Leaders in the culinary arts, business, public health, and environmental sciences are working together to develop business-friendly solutions to today’s most pressing social and environmental concerns, such as: • Obesity, diabetes, and healthcare costs • The sourcing and production of our food • The challenge of feeding an additional two billion people by 2050, as global resources decline Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health th

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Featured Guests

William Rosenzweig

William B. Rosenzweig Biography William B. Rosenzweig is co-founder and managing director of Great Spirit Ventures, the venture capital division of the A.M. Todd Group, a 135 year-old firm specializing in food flavors, ingredients, and specialty agriculture. Great Spirit Ventures invests early stage capital and develops new ventures at the intersection of food, agriculture and medicine.

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Sophie Egan

Sophie Egan is Director of Programs and Culinary Nutrition for the Strategic Initiatives Group at The Culinary Institute of America, where she oversees a portfolio of the college’s industry leadership initiatives focused on health, sustainability, and food systems.

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https://www.voiceamerica.com/show/1303/go-green-radio 19/04/2024 09:00 19/04/2024 10:00 Go Green Radio https://www.voiceamerica.com/show/1303/go-green-radio Leaders in the culinary arts, business, public health, and environmental sciences are working together to develop business-friendly solutions to today’s most pressing social and environmental concerns, such as: • Obesity, diabetes, and healthcare costs • The sourcing and production of our food • The challenge of feeding an additional two billion people by 2050, as global resources decline Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health that examines these key issues. Today we’ll be joined by William Rosenzweig, Executive Director and Dean of the Food Business School (FBS), the new center for executive and graduate education at The Culinary Institute of America; and Sophie Egan, director of programs and culinary nutrition for the strategic initiatives group at The Culinary Institute of America. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY

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