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Engage with Andy Busch

Engage with Andy Busch

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June 19th 2015:Engage Non Profit Father's Day Special

This week on Engage Non Profit, we have a Father's Day Special dealing with all things interesting to dads. First, we talk about promoting healthy, productive, and purposeful aging with the chairman of the Miliken Institute for the Future of Aging. Next, we talk about the importance of fathers in children's lives with David Hirsch from 21st Century Dads. Lastly, we talk about the importance of food for families with Leslie Van Horn from the Federation of Virginia Food Banks. Join Lisa Dietlin from LM Dietlin & Associates and myself for a fun show that dads will love. Remember, we're on

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Featured Guests

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Paul H. Irving

Paul H. Irving is chairman of the Milken Institute Center for the Future of Aging and distinguished scholar in residence at the University of Southern California Davis School of Gerontology. Irving, who previously served as the Institute’s president, is a nationally recognized thought leader in the field and has led the Institute’s work promoting healthy, productive and purposeful aging. He is the author of “The Upside of Aging: How Long Life Is Changing the World of Health, Work, Innovation, Policy, and Purpose” (Wiley, 2014), and his work is regularly featured in major media outlets. Under Irving, the Institute launched its “Best Cities for Successful Aging” initiative — a report, index
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David Hirsch

David’s professional career began in 1982 when he obtained his CPA and worked as an auditor and then tax accountant with Price Waterhouse in Chicago. From 1985 to 2008 he has been a financial advisor with Smith Barney, Inc., where he was a Senior Vice President, a Senior Investment Management Consultant, and a member of the firm’s Chairman’s Council since 1990. He is now a Director at Private Banking USA, a division of Credit Suisse and a principal of the Hirsch-Kelly Group. Their clients include foundations, endowments, profit sharing plans, as well as a large number of business owners and professionals. They pride themselves on taking a consultative approach in a product-driven indus
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Leslie Van Horn

Executive Director of the Federation of Virginia Food Banks, has a 30-year career in management, including general management, accounting, and Human Resources. For the past 14 years, Ms. Van Horn has worked with nonprofit organizations in the Hampton Roads area. In her current position, Ms. Van Horn has worked with the Virginia Department of Social Services to increase participation in Food Stamps (SNAP) and joined efforts with the State Attorney General’s office and the Virginia Bar Association on the yearly Legal Food Frenzy Campaign, which has brought in the equivalent of over 11.4 million pounds of food for the state’s food banks since 2007. Ms. Van Horn created the “Fresh Food for Vir
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