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Inner Revolutionary Radio

Inner Revolutionary Radio

Thursday at 3 PM Pacific

December 10th 2015:Healthy Holidays, Happy Taste Buds and a Sustainable Environment: Let Laura Stec Show Us How!

We all have weather and we all eat food. In fact we do it several times a day. So here’s a topic for us all. With the UN conference on climate change, climate is in the news and so is a new focus on food and the environment: what we eat, as well as how we grow and distribute it. On December 3, we interviewed Keegan Kuhn, co-director of Cowspiracy, who gave us more information than some of us wanted about the impact of animal agriculture on the environment. But don’t despair, this week, we’re interviewing Laura Stec, co-author of Cool Cuisine: Taking the Bite Out of Global Warming. Laura has be

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Laura Stec

Laura Stec is an expert in food AND the environment. She is a chef, educator and author, specializing in events and products for healthy people and the planet. She is a private and corporate chef and Culinary Health Educator for Kaiser Permanente and Bay-Area corporate wellness programs. The Food Party! is her featured blog for San Francisco-based Embarcadero Media. As Corporate R & D Chef for Pescadero Foods Inc., Laura worked on-farm with pastured-raised chickens, and on a local-food line for the National School Lunch Program. In 1988 she founded EcoEaters, a premiere food and environment education program in the U.S., and lectures nationally and internationally about healthy people,
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https://www.voiceamerica.com/show/2224/inner-revolutionary-radio 19/10/2017 03:00 19/10/2017 04:00 Inner Revolutionary Radio https://www.voiceamerica.com/show/2224/inner-revolutionary-radio We all have weather and we all eat food. In fact we do it several times a day. So here’s a topic for us all. With the UN conference on climate change, climate is in the news and so is a new focus on food and the environment: what we eat, as well as how we grow and distribute it. On December 3, we interviewed Keegan Kuhn, co-director of Cowspiracy, who gave us more information than some of us wanted about the impact of animal agriculture on the environment. But don’t despair, this week, we’re interviewing Laura Stec, co-author of Cool Cuisine: Taking the Bite Out of Global Warming. Laura has been talking about food and the environment for a long time, but she is not just giving us gloom and doom. She’s offering lots of ways that we can change our diet, get healthier, eat better and help our planet. Laura is an expert. She’s a chef, a health consultant and a pioneer. So, if you want to make a painless switch to a diet that is better for us and our world, tune in! And Healthy Holidays! VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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