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April 15th 2016: Managing Inflammatory Bowel Disease Through Food and Nutrition

Over five million people worldwide have Inflammatory Bowel Disease (IBD), notably Crohn’s Disease or Ulcerative Colitis (UC). Both are autoimmune conditions that cause damage to the gastrointestinal (GI) tract. While neither are curable at this time, they are treatable. What you eat can have a profound impact on how you feel and your disease activity, yet the importance of food and nutrition is frequently overlooked or misunderstood. Many people with IBD are confused about what they should eat and frustrated by the shortage of good advice and excess of conflicting information. This episode wil

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Colleen D Webb, MS, RDN

Colleen D. Webb, MS, RDN is a registered dietitian nutritionist, health blogger and speaker with a passion for nutrition, food, and the gut. Colleen specializes in providing personalized nutrition education to people with a variety of gastrointestinal conditions, including inflammatory bowel disease.
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