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Stewardship through R.E.S.P.E.C.T

Stewardship through R.E.S.P.E.C.T

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November 11th 2016: Sustainability and Nutrition

We will be discussing the intersection of Sustainability & Nutrition. Joan Palmer created T.I.O.S.N = The Institute of Sustainable Nutrition. She has a Bachelor’s in Education, a Masters in Human Nutrition, and in 2011 earned a Certification in Herbology. In school Joan learned the clinical side of nutrition, and vowed when finished to teach how in hindsight she wished she’d been taught. (Hands-on, in the kitchen) Joan now teaches “The art & science of eating”. Answering the question: “What about food & health is important?” Learn how Joan’s background in both in Human Nutri

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Joan Palmer

Joan Palmer is the Founder and Director of The Institute of Sustainable Nutrition, and owner of Real Food Matters, LLC.
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