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Stewardship through R.E.S.P.E.C.T

Stewardship through R.E.S.P.E.C.T

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November 11th 2016:Sustainability and Nutrition

We will be discussing the intersection of Sustainability & Nutrition. Joan Palmer created T.I.O.S.N = The Institute of Sustainable Nutrition. She has a Bachelor’s in Education, a Masters in Human Nutrition, and in 2011 earned a Certification in Herbology. In school Joan learned the clinical side of nutrition, and vowed when finished to teach how in hindsight she wished she’d been taught. (Hands-on, in the kitchen) Joan now teaches “The art & science of eating”. Answering the question: “What about food & health is important?” Learn how Joan’s background in both in Human Nutri

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Featured Guest

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Joan Palmer

Joan Palmer is the Founder and Director of The Institute of Sustainable Nutrition, and owner of Real Food Matters, LLC. Joan has a MS in Human Nutrition, a BS in Education and received her certification as a Family/Community Herbalist. She has been planting the seeds of real food matters for decades through educational programs presented to schools, businesses, organizations, families and individuals. Joan presents the Art and Science of Eating as part of an accredited Masters Degree program in Ct. She has been growing and using herbs and kitchen medicine since the 90s. She raises plants, chickens, bees and boys in the beautiful hills of CT.
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