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Revolutionary Wellness Talk Radio

Revolutionary Wellness Talk Radio

Thursday at 2 PM Pacific

December 08th 2016:Food and the Hunger for Connection: Jessica Prentice

Even though we may be "plugged-in" 24/7 in today's technological age, research is showing that we are feeling more disconnected from ourselves and each other now more than ever before in the history of human kind. We all hunger for connection and we all hunger for intimacy and what could be more intimate than what we choose to put in our mouths at every meal? What we eat connects us in profound ways to nature, to each other, to life itself, and the more beautiful world we all know is possible and in this episode Rochelle will talk with professional chef and food activist, Jessica Prentice abou

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Jessica Prentice

Jessica Prentice is a professional chef, author, local foods activist, social entrepreneur, and sought-after speaker on issues related to healing our broken food system. Her book Full Moon Feast: Food and the Hunger for Connection (Chelsea Green, 2006) mythopoetically explores the connections between the environment, human communities, and traditional cycles through food. She is a co-founder of Three Stone Hearth (www.threestonehearth.com), a community supported kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. Prentice is also co-creator of the Local Foods Wheel, coined the
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https://www.voiceamerica.com/show/2587/revolutionary-wellness-talk-radio Revolutionary Wellness Talk Radio https://www.voiceamerica.com/show/2587/revolutionary-wellness-talk-radio Even though we may be "plugged-in" 24/7 in today's technological age, research is showing that we are feeling more disconnected from ourselves and each other now more than ever before in the history of human kind. We all hunger for connection and we all hunger for intimacy and what could be more intimate than what we choose to put in our mouths at every meal? What we eat connects us in profound ways to nature, to each other, to life itself, and the more beautiful world we all know is possible and in this episode Rochelle will talk with professional chef and food activist, Jessica Prentice about how when we return to nourishing ourselves by real food grown by real people in our local communities we are becoming a kind of sacred activist and we are connecting to a tour de force that has the potential to change the world every single bite we take. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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