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Occupy Health

Occupy Health

Friday at 11 AM Pacific

February 17th 2017:Gluten: Fad or Health Risk?

There has been a lot of talk recently about gluten, but a gluten free diet is more than a fad. According to Dr. Tom O’Bryan, the human body cannot digest gluten and even a small amount of gluten will set off a cascade leading to intestinal inflammation and permeability, resulting in systemic inflammation and autoimmune reactions. This cascade towards a chronic illness goes unnoticed as there may be no symptoms. Like previous programs on heart health, diabetes and cognitive decline, the disease process starts long before the doctor can measure it. Tune in to learn how gluten affects you

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Tom O'Bryan, DC, CCN

Dr. Tom O' Bryan is an internationally recognized speaker and writer on chronic diseases and metabolic disorders. He is considered the world expert on the impact of wheat sensitivity on autoimmunity. In 2013, he organized the Gluten Summit, the first internet gathering of more than 25 experts in a particular health field. Dr O'Bryan has more than thirty years experience as a functional medicine practitioner and is a member of the teaching faculty at the Institute for Functional Medicine. He is the author of the autoimmune Fix. More information can be found on his website, www.TheDr.com
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https://www.voiceamerica.com/show/2630/occupy-health 13/12/2017 04:00 13/12/2017 05:00 Occupy Health https://www.voiceamerica.com/show/2630/occupy-health There has been a lot of talk recently about gluten, but a gluten free diet is more than a fad. According to Dr. Tom O’Bryan, the human body cannot digest gluten and even a small amount of gluten will set off a cascade leading to intestinal inflammation and permeability, resulting in systemic inflammation and autoimmune reactions. This cascade towards a chronic illness goes unnoticed as there may be no symptoms. Like previous programs on heart health, diabetes and cognitive decline, the disease process starts long before the doctor can measure it. Tune in to learn how gluten affects your body, and even a little gluten can set the body on fire. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
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