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February 01, 2017: Hot Products and Trends in the Sustainable markets

Looking beyond the headlines into the newest sustainable products and trends, such as General Mills leads $6M investment in Rhythm Superfoods Valensa and Algal Scientific commercialize microalgae for human immune support Eating hot chili peppers really can make you live longer Agribotix and senseFly's drone and data analysis bundle Rockefeller Foundation leads effort to cut food waste in half by 2030 Biotica partners with HempTech to develop pharma grade marijuana strains Divergent 3D Gets $23M for 3D Printed Car in Production U.S. Navy Taps into Hagfish Slime for Military

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Featured Guests

Gary Scoggins

Gary writes for the Digest's publication Nuu on sustainable agriculture and genetics, and also owns a boutique chocolate company and is CEO of EnerSysNet, an early-stage renewable fuels technology.
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Helena Taveres Kennedy

Helena Kennedy is a writer for Nuu - the digital voice of the new physical world, writing each week about new products, chemicals and materials that are changing lives and outcomes around the world — from empowering rural development in the developing world to the frontiers of biotechnology in the top R&D labs around the globe. She formerly was marketing chief for the Roundtable of Sustainable Biomaterials and is a widely-known leader in the global sustainability movement.
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Rebecca Coons

Rebecca is a senior editor of Chemical Week and also is managing editor of the peer-reviewed journal Industrial Biotechnology. She freelances for Nuu on renewable chemicals.
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