SIGN-UP NOW! SIGN-UP NOW! Click to become a VoiceAmerica Member for Free!
Voiceamerica radio logo
voiceamerica-variety radio logo
Apple logo Google Play Store Kindle store
Taking Care of Business

Taking Care of Business

Tuesday at 7 AM Pacific

March 28th 2017:Entrepreneurial Fire

Following a dream is not only exhilarating, but challenging for the most adamant. Chef Giuseppe Di Gennaro is among some of the most resilient entrepreneurs within the restaurant industry; his story of working through the ranks, making big moves and learning from those more experienced than himself aided in his success and his abilities in the kitchen. Chef Giuseppe Di Gennaro gives listeners a different perspective of entrepreneur than previous guest on Taking Care of Business.

Share Email SHARE
Download PDF DOWNLOAD PDF
Get Code GET CODE

Tune in

Tuesday at 7 AM Pacific Time on VoiceAmerica Variety Channel
LISTEN LIVE
EPISODE ON DEMAND
VIEW HOST PAGE
Questions? Comments?
Call In Live!
Toll Free: 1-866-472-5788
Intl: 001-480-398-1394

Featured Guest

Guest Image

Giuseppe De Gennaro

Born in Pozzuoli, Italy, Chef Giuseppe Di Gennaro has brought passion and innovation to the Calgary dining scene over the last 19-years with the creation of his restaurants; Il Sogno, CAP, Borgo Trattoria, and his latest venture Cotto Italian Comfort Food. After working in his homeland at various restaurants, Giuseppe left Italy at age 17 for the bright lights of London, England. Plying his trade, he worked his way up through the ranks in several high-end London establishments in the mid- to late 80’s. With his experience gained from working in Italy, London and Australia, Giuseppe and his Australian wife settled in Calgary in 1996, and he has since become and impressive and high-profil
Read more

Share This Episode

facebook Share On Facebook
twitter Share On Twitter
Linkedin Share On LinkedIn
Share Email Share this E-mail
https://www.voiceamerica.com/show/2644/taking-care-of-business 12/12/2017 07:00 12/12/2017 08:00 Taking Care of Business https://www.voiceamerica.com/show/2644/taking-care-of-business Following a dream is not only exhilarating, but challenging for the most adamant. Chef Giuseppe Di Gennaro is among some of the most resilient entrepreneurs within the restaurant industry; his story of working through the ranks, making big moves and learning from those more experienced than himself aided in his success and his abilities in the kitchen. Chef Giuseppe Di Gennaro gives listeners a different perspective of entrepreneur than previous guest on Taking Care of Business. VoiceAmerica | Talk Radio | Online Talk Radio studio@voiceamerica.com false DD/MM/YYYY Add to Calendar
Email Host Email the Host

Connect with VoiceAmerica

Download our mobile apps
App store Google play Blackberry store
GPlus Facebook Twitter Linkedin Social Media
presspass-banner