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Humanity Evolve!

Humanity Evolve!

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March 28th 2017:Food: How to solve the food waste problem

Every day, tons of good food is wasted! 20 Billion pounds of cosmetically imperfect or unharvested food are wasted each year. Is there a solution that solves this problem? How can we as consumers make choices that eliminates waste and provides food for more people? There are new technologies and business models that solve the problem. In todays discussion, we talk with Christine Moseley about the issue and solutions that make sense.

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Featured Guest

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Christine Moseley

Christine Moseley, Full Harvest Founder + CEO, is a passionate serial social entrepreneur. At age 17, she started a music education on-profit, which is still growing 14 years later. Currently, at Full Harvest, she is solving the food waste problem at the farm level. Full Harvest is the first B2B marketplace connecting large farms to food companies to sell surplus and imperfect produce. Christine has over 10 years of experience in the logistics and food industries at both Fortune 100 companies (P&G, Maersk- world's largest logistics company) as well as high-growth food start-ups. In her last corporate role, she assisted Organic Avenue, a NYC healthy food + juice start-up, double in size
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