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TerraTech

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March 29th 2017:Nanocellulose, Impossible Foods and other transformational tech

Companies like American Process are reinventing materials science with the commercialization of nanocellulose, a fiber stronger than steel yet flexible, light and affordable. At the same time, technologists at companies like Impossible Foods, Modern Meadow, and Perfect Day are showing us that they can synthetically generate meat without the cow, leather without the cow and milk without the cow. These and more transformative technologies go under the microscope as we are joined by Nuu Digest writer Gary Scoggins and by American Process' lead nanocellulose inventor, Kim Nelson.

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Featured Guests

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Gary Scoggins

Gary writes for the Digest's publication Nuu on sustainable agriculture and genetics, and also owns a boutique chocolate company and is CEO of EnerSysNet, an early-stage renewable fuels technology.
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Kim Nelson

Kim is VP of Nanocellulose Technology Development at American Process Inc, and "has the ability to explain complex technologies to non-technologists and has a level of enthusiasm for what she does that is truly contagious."
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