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Speaking of Fire

Speaking of Fire

Archives Available

April 05th 2017:Commercial Kitchen Fires

Please join us as we talk to Chip Barnhart and Bill Almon about the causes of restaurant fires and how they can be prevented.

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Featured Guests

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Chip Barnhart

My name is Chip Barnhart and I specialize in commercial kitchen fire losses. My role in an investigation is to evaluate the performance of the commercial kitchen fire suppression system, ventilation, and related components. I worked for a manufacturer and wholesaler of fire suppression equipment for over 6 years as a product training & technical support specialist. Besides training the installers of commercial kitchen fire suppression equipment and answering related technical questions, I went to fire losses as a company representative when our attendance was requested. That was how I got my first exposure to a fire investigation. My entry into the field of fire investigation is somewh
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Bill Almon

In 1998, Bill began working for the Franklin Fire Department, Franklin, Tennessee. He serves the citizens of Franklin as Fire Lieutenant, assigned to the Suppression division where he is charged with responsibilities of firefighting, fire investigations and fire inspections. Since 2009, he has been the co-owner of Fire-Tek. Fire-Tek offers fire extinguisher, fire system, and fire investigations services. Mr. Almon has tailored his investigation expertise to fixed fire extinguishing systems, specifically commercial kitchen fire system origin and cause determination and system analysis. Mr. Almon holds certifications as a Certified Fire Investigator, Certified Fire and Explosion Invest
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