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Speaking of Fire

Speaking of Fire

Archives Available

April 5th 2017: Commercial Kitchen Fires

Please join us as we talk to Chip Barnhart and Bill Almon about the causes of restaurant fires and how they can be prevented.

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Featured Guests

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Chip Barnhart

My name is Chip Barnhart and I specialize in commercial kitchen fire losses. My role in an investigation is to evaluate the performance of the commercial kitchen fire suppression system, ventilation, and related components.
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Bill Almon

In 1998, Bill began working for the Franklin Fire Department, Franklin, Tennessee. He serves the citizens of Franklin as Fire Lieutenant, assigned to the Suppression division where he is charged with responsibilities of firefighting, fire investigations and fire inspections.
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