Tyler Ornstein
Tyler Ornstein loved the taste and smell of coffee from his first sip at 5 years old. But his father couldn’t tolerate it because it upset his stomach. One day, Tyler asked him if he could make a coffee that both of them could drink. So Tyler’s dad, Ian, bio-chemist, tinkered quietly behind the scenes until he did what no university research lab or mega-corporation could do— he created acid–free coffee that anyone can drink without digestive disruption. He created the world’s first-acid free coffee that is actually healthy to drink! He designed a propriety computerized Z-Roasting system and figured out how to roast the bean perfectly without letting the tannic and lipid acids form, which normally wreak havoc on those with GI problems from indigestion, bloating and heartburn or who are plagued by tooth enamel decay. Tyler, with a natural entrepreneur spirit, setting off door-to-door on his bicycle to sell what soon became known as Tylers Coffee.
