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Betsey Beaven is the co-author of four vegetarian cookbooks including “The
Political Palate” and co-founder/professional chef at Bloodroot vegetarian
restaurant (bloodroot.com) for 24 years which was named one of the top 10
vegetarian restaurants in the country by Vegetarian Times. She will discuss the
health benefits and joy of cooking seasonal, organic and ethnic foods of all
kinds.
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