Curtis Miller serves as Director Education for the American Farm Bureau Foundation for Agriculture. He develops new educational materials and provides internal expertise on agricultural literacy and awareness among students and consumers. While only 2% of the population works on farms, over 15% works in food, fiber and green industry segments that produce, package and distribute food. There are significant numbers of job openings in management, sales, science and engineering, and the educational areas of the agricultural industry among many other opportunities. Curtis shares an optimistic fu
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