Genetically modified foods: a health crisis
February 23, 2018
Hosted by Susan Downs, MD
Why does the US spend so much more on health care than any other country, with so little to show for it? While agrobusiness denies that GMO or glyphosate have any adverse effects, research shows otherwise. . Research shows that both GMO and glyphosate have adverse health effects. Dr Seneff posits that the US population is being chronically poisoned by a toxic chemical, glyphosate, that is pervasive in the food supply. Glyphosate is the active ingredient in the herbicide, Roundup. Because the government falsely believes that glyphosate is nearly harmless to humans, they have been very careless in monitoring it and have allowed it to permeate not only the food and water supply but also cotton products like Tampons, sterile cotton gauze, etc. Dr Seneff believes that glyphosate is the main contributor to the epidemic of debilitating diseases. Other toxins can individually can lead to illness, but combined these toxins make a toxic soup and act synergistically.
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Susan Downs, MD
Dr. Susan is boarded in Integrative Medicine and in Psychiatry, is a certified IFM practitioner and certified in the American Academy of Antiaging Medicine. She works at the University of California, San Francisco and is on the Psychiatry Consultant Registry (UK). She has Masters Degrees in engineering from MIT and Stanford and a Masters in Public Health from Loma Linda Medical Center.
Based between San Francisco and Bloomsbury (London), she is the president of the cutting edge, Silicon Valley Health Institute (SVHI), has worked in ten countries and studied many healing modalities. Previously, she worked for the NHS in the UK, was an assistant professor at INSEAD (European School for Business Administration), and was a foreign service officer managing alternative energy projects in Asia. She is also a film-maker with two multi award winning films on health. Her interests include medicine, economics, spirituality and making the world a better place.