Interview with Chef Roger Mooking of Man Fire Food on Cooking Channel, Kid Chef Eliana on The Wendy Williams Show

July 15, 2013
Hosted by Kid Chef Eliana

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Episode Description

Headline: Interview with Chef Roger Mooking of Man Fire Food on Cooking Channel, Kid Chef Eliana on The Wendy Williams Show Show Description: In this episode, Kid Chef Eliana interviews Chef Roger Mooking of "Man Fire Food" on Cooking Channel. Chef Roger and Eliana talk about his television show, "Man Fire Food," his music career and new album, "Feedback," and his role as a dad. Then Kid Chef Eliana talks about her recent travels to Chicago and New York City, her appearances at the American Library Association conference, and her July 2 appearance on the Wendy Williams Show. Eliana talks about meeting Food Network Star Giada deLaurentiis. She also dishes about the amazing food she had at Wow Bao, Gino's East (deep dish pizza), Shaw's Crab House, The Purple Pig, Emilio's Tapas, Cafecito, and Phoenix in Chicago's Chinatown. Kid Chef Eliana also met previous show guests: Chef Gale Gand, Chef Sean Karaffa, and Aubre Andrus. It was a great week! Bon Appetit!

Cool Kids Cook

Cool Kids Cook

Monday at 4 PM on VoiceAmerica Kids Channel

Join Kid Chef Eliana on "Cool Kids Cook!" Get creative in the kitchen and find the foodie in you. Discover cuisine from around the world, cooking techniques, interviews with top chefs, and of course, recipes by Kid Chef Eliana. You'll be cooking in no time! Bon Appetit! Cool Kids Cook can be heard live every Monday at 4 PM Pacific Time on the VoiceAmerica Kids Channel.

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Kid Chef Eliana

Kid Chef Eliana

12 year old Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana’s recipes have international flair. She loves traveling and spending time in the kitchen with her family. Eliana says, “Cooking is so much fun. You can be creative and invent new recipes.” Eliana’s first cookbook, “Eliana Cooks! Recipes for Creative Kids” was released in October 2010. She is awaiting the publication of her second cookbook, “Cool Kids Cook: Louisiana.”

At ten years old, Kid Chef Eliana was chosen as one of 13 Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum. She is featured in a book called The Parents’ Guide to Raising CEO Kids by Dr. Jerry Cook and Sarah L. Cook. She has been a guest chef on Eyewitness Morning News on WWL-TV in New Orleans and has cooked with Celebrity Chef John Besh. She was a featured chef at the New Orleans Seafood Festival and the Louisiana Book Festival. She does numerous media appearances, cooking demonstrations, and book signings.

In the future, Eliana plans to design cookware for kids, create a line of spices, and host her own TV cooking show. She also wants to teach kids that good food is more than chicken nuggets and French fries. Her motto is, “Cool kids cook and get creative in the kitchen!”

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