Douglas R. Conant
Douglas R. Conant is President and CEO of Campbell Soup Company. Under Douglas’ leadership, Campbell reversed a precipitous decline in market value and employee engagement, improving its financial profile and enhancing its relationships with customers. Douglas is the co-author of TouchPoints: Creating Powerful Leadership Connections in the Smallest of Moments. Previously, he was President of the Nabisco Foods Company where he led that unit to five consecutive years of double digit growth. He is a native of Chicago and earned degrees from Northwestern and the J.L. Kellogg School of Management.