Shauna James  Ahern

Shauna James Ahern

Shauna James Ahern is the author of the cookbook, Gluten-Free Girl and the Chef which was named one of the best cookbooks of 2010 by The New York Times. She’s also authored her food memoir, Gluten-Free Girl. Plus is the author, photographer, and head baker at Gluten-Free Girl and the Chef, her wildly popular food blog (one of my favorite go-to sites) which she created with her chef husband, Daniel Ahern. Her work has been published or recognized by the New York Times, Gourmet, Bon Appetit, Epicurious, Babble, The Guardian, Gilt Taste, CNN’s Eatocracy, and the Washington Post.