Chef Marc Vetri

Marc Vetri is the executive chef and owner of the acclaimed Vetri Family Restaurants in Philadelphia: Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina. Within two years of opening his eponymous Philadelphia restaurant, Marc was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating. In 2005, Marc won the James Beard Award for “Best Chef Mid-Atlantic.” Marc is the author of Rustic Italian Food, released in 2011 and il viaggio di vetri, a collection of more than 125 of his most-requested dishes. Marc is extremely passionate about giving back to the community. In 2008, Marc and business partner Jeff Benjamin created the Vetri Foundation For Children. Taking the lessons learned by years in the culinary world, Marc helps creates environments for children that promote healthy eating and lifestyle choices thus having an impact on their overall health and wellness.