Dr. Keith Kantor
Dr. Kantor has been an advocate of natural food and healthy living for 27 years. In 1994 he was appointed CEO of Service Foods, Inc., the largest all natural food company of its kind in the United States. He has a Master Degree in Nutrition Science and a Master in Business Administration; Ph.D. graduate of Corllins University, Nutritional Science; Doctorate of Science graduate of Corllins University, Naturopathic Medicine. He also holds undergraduate degrees in Biology and Chemistry. Specialties: The premier doctor correlating nutritional food science with preventing and mitigating disease. Chaired the Natural Products Committee requested by Congress on product criteria and label specifications for all natural foods in the United States. Chaired the Blue Ribbon panel requested by Congress on lowering health care costs in the United States.
