Sarah Gorham, www.grinddining.com, has 23 years of experience in hotels, restaurants, catering, and hospital foodservice with 15 years of management experience in this field. Positions she’s held include executive chef, sous chef, food production manager, co-founder/chef, and culinary consultant. Her former employers include Marriott Hotels and Resorts and Two Chefs, Inc. She opened 4 hotels for Marriott including the Marriott Marquis, Atlanta, GA. Her experience also includes 19 years in higher education, 15 years of experience as a culinary educator, and 14 years as a higher education administrator. Positions she’s held include associate dean of academic affairs, culinary arts department chair, chef director, and chef instructor. Her former academic employers include the Art Institute of Atlanta and the Art Institute of Atlanta, Decatur.